A warm, aromatic twist on classic sourdough. This naturally leavened bread is baked with a slow-fermented sourdough starter for a tender, chewy crumb and a crisp golden crust. Sweet bursts of cinnamon chips are folded throughout, creating pockets of spicy-sweet flavor in every slice. Perfect toasted with butter, enjoyed as French toast, or savored on its own with a cup of coffee
A warm, aromatic twist on classic sourdough. This naturally leavened bread is baked with a slow-fermented sourdough starter for a tender, chewy crumb and a crisp golden crust. Sweet bursts of cinnamon chips are folded throughout, creating pockets of spicy-sweet flavor in every slice. Perfect toasted with butter, enjoyed as French toast, or savored on its own with a cup of coffee
