Rooted in rustic tradition, this country-style sourdough loaf is made with a blend of whole wheat and white flours, offering deep, nutty flavor and a wholesome, hearty crumb. Naturally fermented over time, the bread develops a rich, tangy character and satisfying chew. Its crust is generously coated with toasted sesame seeds, adding a delicate crunch and warm, toasty aroma that lingers with every bite. Perfect alongside soups, topped with savory spreads, or enjoyed simply with butter, this loaf is both nourishing and full of soul.
Rooted in rustic tradition, this country-style sourdough loaf is made with a blend of whole wheat and white flours, offering deep, nutty flavor and a wholesome, hearty crumb. Naturally fermented over time, the bread develops a rich, tangy character and satisfying chew. Its crust is generously coated with toasted sesame seeds, adding a delicate crunch and warm, toasty aroma that lingers with every bite. Perfect alongside soups, topped with savory spreads, or enjoyed simply with butter, this loaf is both nourishing and full of soul.
