Bright, festive, and bursting with flavor, this Cranberry Orange Sourdough Loaf is a delightful twist on a classic. Naturally leavened and slowly fermented, the bread has a soft, chewy crumb with a subtle tang that pairs beautifully with the sweetness of dried cranberries and the zesty lift of fresh orange zest. A golden crust adds gentle crunch, while the aroma hints at citrus groves and holiday warmth. Perfect for breakfast, toasted with butter, or as a standout addition to a brunch spread, this loaf brings a little sunshine to every slice.
Bright, festive, and bursting with flavor, this Cranberry Orange Sourdough Loaf is a delightful twist on a classic. Naturally leavened and slowly fermented, the bread has a soft, chewy crumb with a subtle tang that pairs beautifully with the sweetness of dried cranberries and the zesty lift of fresh orange zest. A golden crust adds gentle crunch, while the aroma hints at citrus groves and holiday warmth. Perfect for breakfast, toasted with butter, or as a standout addition to a brunch spread, this loaf brings a little sunshine to every slice.
