Crackling with a golden, blistered crust and a deep, tangy aroma, this sourdough loaf is the product of slow fermentation and traditional craftsmanship. Its rustic exterior gives way to a tender, chewy crumb, riddled with irregular holes that speak to its natural leavening. Each bite balances a mild acidity with the earthy warmth of long-fermented flour, making it perfect for everything from a simple buttered slice to a gourmet sandwich. Hand-shaped and hearth-baked, this loaf is both humble and refined—bread at its most honest and flavorful.
Crackling with a golden, blistered crust and a deep, tangy aroma, this sourdough loaf is the product of slow fermentation and traditional craftsmanship. Its rustic exterior gives way to a tender, chewy crumb, riddled with irregular holes that speak to its natural leavening. Each bite balances a mild acidity with the earthy warmth of long-fermented flour, making it perfect for everything from a simple buttered slice to a gourmet sandwich. Hand-shaped and hearth-baked, this loaf is both humble and refined—bread at its most honest and flavorful.
